Michel Bras, the famed French chef, has uncompromisingly sought to bring together the very best traditions of French cooking and Japanese craftsmanship. Each knife has a distinct blade flexibility and subtle handle form. The assembly procedures are all carefully completed by hand, constructed of laminated and reinforced rosewood handles, high carbon stainless steel cutting edge with stainless steel spine, coated in titanium. They are more than just cutlery, instead these cooking implements are more like precious jewels.
Various configurations available